A Pop-Up Feast You’ll Only Find Once.

Join us September 27th for three unforgettable hands-on cooking classes in the heart of Lincoln Square.

Choose Your Menu:

  1. Syrian Grill

Master the art of “meswe.” Fire-kissed flavors — from herb-marinated meats to charred vegetables — in a class that celebrates the elegance of open-flame cooking.

2. Lebanese Kitchen

Step inside a curated kitchen experience where classic Mediterranean recipes meet modern technique, highlighting fresh herbs, local olive oils, and timeless culinary traditions.

3. Chicago Pizza Pie

Elevate a hometown favorite: craft your own deep-dish masterpiece with premium ingredients and refined technique, reimagining comfort food with sophistication.

Try new dishes with expert guidance

Each class is led by veteran Chicago chefs who bring refined technique and hands-on guidance to every dish.

A plate with two pieces of cheesy, flaky pastry sprinkled with black sesame seeds, drizzled with honey.
A person using a needle to stitch a round piece of white dough or bread on a wooden surface with flour, with additional pieces of dough or bread nearby.
Close-up of a plate of hummus garnished with pine nuts, chopped herbs, and paprika.
Skewers of marinated meat grilling over an open flame outdoors

“The perfect balance of hands-on learning, exquisite flavors, and a warm, atmosphere. I left with memories I’ll savor forever.”

Friendly Smiling Aspiring Chef

Laurie Pascal
Aspiring Chef - Class of ‘24